Word: curd
Category: curd
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Related words: curd
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Translations: curd
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spanish
Translations:
requesón, cuajada, cuajada de, la cuajada, de cuajada
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german
Translations:
weißkäse, topfen, quark, gerinnsel, Quark, Käsebruch
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french
Translations:
fromage blanc, caillot, caillé, caillebotte, lait caillé
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italian
Translations:
cagliata, latticini, cagliata di, ricotta
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portuguese
Translations:
coalhada, requeijão, coalhada de, coalho, de coalhada
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dutch
Translations:
wrongel, kwark, gestremde melk, tahoe
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russian
Translations:
сырник, творог, творога, творожный, сгусток, творожные
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norwegian
Translations:
ostemasse, masse, massen, ostestoffet
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swedish
Translations:
ostmassa, ostmassan, tofu, Ostmassans
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finnish
Translations:
rahka, juustoaine, juustomassa, juustomassan
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danish
Translations:
ostemasse, ostemassen, kvark
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czech
Translations:
tvaroh, tvarohu, sýřenina, sražené mléko, sýřeniny
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polish
Translations:
twaróg, zsiadłe mleko, skrzep, skrzepu
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hungarian
Translations:
aludttej, túró, alvadék, alvadékot, túrós
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turkish
Translations:
lor, peyniri, pıhtı, teleme
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greek
Translations:
πηγμένο γάλα για τυρί, πηγμένο γάλα, τυρόπηγμα, τυροπήγματος, στάρπη
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ukrainian
Translations:
сир, творог, кисломолочний
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albanian
Translations:
gjizë
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bulgarian
Translations:
извара, изварата, сиренината, коагулат
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belarusian
Translations:
тварог
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estonian
Translations:
juustumass, kohupiim, kalgendi, kalgend, kohupiima
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croatian
Translations:
surutka, Curd, skuta, gruša, skute
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icelandic
Translations:
ystingur, ostahlaup, Curd
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lithuanian
Translations:
varškės, varškė, varškę, varške, varškei
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latvian
Translations:
biezpiens, biezpiena, rūgušpiena biezmasa, rūgušpiena biezmasas, rūgušpiena biezmasu
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macedonian
Translations:
кајмак, извара, урда, сурутка, усирено
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romanian
Translations:
brânză dulce, caș, cheag, cașului, caș de
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slovenian
Translations:
skuta, skuto, skute, sirnine, sesirjeno mleko
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slovak
Translations:
tvaroh, tvarohu
The meaning and "use of": curd
noun
- a soft, white substance formed when milk sours, used as the basis for cheese. - In India, this offering traditionally contained three sweet substances: molasses, honey and sugar and three white substances: curd , butter and milk.
- the edible head of a cauliflower or similar plant. - Control broccoli curds were treated in the same way with 1% ethanol and 0.1% Tween 20.
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