Word: forcemeat
Category: forcemeat
Food & Drink
Synonyms: forcemeat
farce
Translations: forcemeat
forcemeat in spanish
Dictionary:
spanish
Translations:
carne picada, picadillo, relleno de, de picadillo, el picadillo
forcemeat in german
Dictionary:
german
Translations:
Farce, Brät, Füllfleisch
forcemeat in french
Dictionary:
french
Translations:
farce, hachis, farcissure, la farcissure
forcemeat in italian
Dictionary:
italian
Translations:
ripieno
forcemeat in portuguese
Dictionary:
portuguese
Translations:
recheio de carne, recheio, de forcemeat, almôndega de carne
forcemeat in dutch
Dictionary:
dutch
Translations:
farce, gehakt, vleesvulsel
forcemeat in russian
Dictionary:
russian
Translations:
фарш, фарша, фаршем
forcemeat in norwegian
Dictionary:
norwegian
Translations:
kjøttfarse, farse, farsen
forcemeat in swedish
Dictionary:
swedish
Translations:
färs, färsen, köttfärs
forcemeat in finnish
Dictionary:
finnish
Translations:
lihamureke
forcemeat in danish
Dictionary:
danish
Translations:
fars, farsen, fiskefars
forcemeat in czech
Dictionary:
czech
Translations:
maso na nádivku
forcemeat in polish
Dictionary:
polish
Translations:
farsz, farszu
forcemeat in hungarian
Dictionary:
hungarian
Translations:
vagdalthúskeveréket
forcemeat in turkish
Dictionary:
turkish
Translations:
Kıyma
forcemeat in greek
Dictionary:
greek
Translations:
κιμάς, κυμά, κυμά που
forcemeat in ukrainian
Dictionary:
ukrainian
Translations:
фарш
forcemeat in albanian
Dictionary:
albanian
Translations:
mish i grirë, grirë
forcemeat in bulgarian
Dictionary:
bulgarian
Translations:
кайма, пастет
forcemeat in belarusian
Dictionary:
belarusian
Translations:
фарш
forcemeat in estonian
Dictionary:
estonian
Translations:
Lihamureke
forcemeat in lithuanian
Dictionary:
lithuanian
Translations:
faršas, Farsz, įdaras
forcemeat in romanian
Dictionary:
romanian
Translations:
carne tocată, umplutură, tocătură de carne
forcemeat in slovak
Dictionary:
slovak
Translations:
mäso, mäsa, mäso z
The meaning and "use of": forcemeat
noun
- a mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish. - Secondly, savoury mutton pies, usually filled with cutlets and forcemeat , or with caudles of eggs, or ragoos of oysters added after cooking, were also made.
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