Word: gelatinize
Category: gelatinize
Food & Drink
Synonyms: gelatinize
gelatinise
Translations: gelatinize
gelatinize in spanish
Dictionary:
spanish
Translations:
gelatinizar, gelatinizan, gelatiniza
gelatinize in german
Dictionary:
german
Translations:
gelieren, verkleistern, gelatinieren, zu gelatinieren
gelatinize in french
Dictionary:
french
Translations:
gélatinisent, gélatiniser, gelatinise, gélatiniser la
gelatinize in italian
Dictionary:
italian
Translations:
gelatinizzare
gelatinize in portuguese
Dictionary:
portuguese
Translations:
gelatinizar, gelatiniza
gelatinize in dutch
Dictionary:
dutch
Translations:
verdikken
gelatinize in russian
Dictionary:
russian
Translations:
студень, в студень
gelatinize in norwegian
Dictionary:
norwegian
Translations:
gelatinere, å gelatinere
gelatinize in swedish
Dictionary:
swedish
Translations:
gelatinera
gelatinize in finnish
Dictionary:
finnish
Translations:
gelatinoituvat, gelatinoituu
gelatinize in danish
Dictionary:
danish
Translations:
gelatinerer
gelatinize in czech
Dictionary:
czech
Translations:
proměnit v želatinu
gelatinize in polish
Dictionary:
polish
Translations:
galaretowacieć, żelowania, zżelowania, żelatynizacji, żelatynizację, zżelowanie
gelatinize in hungarian
Dictionary:
hungarian
Translations:
elkocsonyásodik, zselatineződnek, zselatinizálódás
gelatinize in turkish
Dictionary:
turkish
Translations:
jelâtinleşmek, jölelemek, jelatinleştiği, jelâtin haline
gelatinize in ukrainian
Dictionary:
ukrainian
Translations:
холодець, студент, драглі, студень, Студена
gelatinize in bulgarian
Dictionary:
bulgarian
Translations:
желирам
gelatinize in belarusian
Dictionary:
belarusian
Translations:
халадзец, студзіна, студень
gelatinize in romanian
Dictionary:
romanian
Translations:
gelatiniza, gelatinizarea, a gelatiniza, gelifice, gelatinizează
gelatinize in slovenian
Dictionary:
slovenian
Translations:
želatinirajo
gelatinize in slovak
Dictionary:
slovak
Translations:
premeniť v, premeniť na, premeniť, zmeniť na
The meaning and "use of": gelatinize
verb
- make or become gelatinous or jellylike. - Heat causes the air to expand and make the cake rise; eventually protein and starch in the liquid phase of the cake coagulate and gelatinize , giving what in scientific terms is a stable foam and in common parlance a cake.
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